Cucina Dolce Wood Fired Pizza
Cucina Dolce owner and manager Fred Kerbage has been involved in the hospitality industry for over 35 years.
His passion for the industry is second no none as Hospitality has been implated in his blood from very early childhood. His welcoming smile and cheekness nature leaves his customers with warmth and laughter.
One of his most favourable saying!! “If money is the only reason you are going running a cafe/Restaurant, I’ll tell you from day one, you will fail.”
Our team is a result of our success and without our amazing chefs, pizzaiolo and our floor staff we simply would not have achieved the success we have reached.